Menu

Starters

5

pan fried king prawns, garlic, chili with watercress and pomegranate

grilled portobello mushrooms stuffed with spinach, parmesan and breadcrumbs with rocket and walnut

oak smoked salmon, toasted sourdough, horseradish cream, watercress

duck and orange pate, sourdough toast, autumn chutney, rocket and walnut

Main course

11

cajun chicken fillet, lettuce, tomato, onion and cheese in a toasted white roll served with fries and coleslaw

ale battered cod and fat chips, fresh peas, tartare sauce

homemade beef burger, lettuce, tomato, onion, gherkin and cheese in a toasted wholemeal bun served with fries and coleslaw

trio of sausages (venison) with creamy mash, peas and onion gravy

pan fried salmon, english asparagus, chantenay carrots, baby potatoes, tender stem broccoli with a hollandaise sauce

classic ploughmans, creamy english stilton, mature local cheddar, wiltshire ham, pork pie, coleslaw, salad, beetroot, pickled onion, local chutney, crusty roll,