Kitchen Temporarily Closed

Starters

5

pan fried king prawns, garlic, chili with watercress and pomegranate

grilled portobello mushrooms stuffed with spinach, parmesan and breadcrumbs with rocket and walnut

oak smoked salmon, toasted sourdough, horseradish cream, watercress

duck and orange pate, sourdough toast, autumn chutney, rocket and walnut

Main course

11

cajun chicken fillet, lettuce, tomato, onion and cheese in a toasted white roll served with fries and coleslaw

ale battered cod and fat chips, fresh peas, tartare sauce

homemade beef burger, lettuce, tomato, onion, gherkin and cheese in a toasted wholemeal bun served with fries and coleslaw

homemade linguini with crevettes, garlic, chili and parsley

classic ploughmans, creamy english stilton, mature local cheddar, wiltshire ham, pork pie, coleslaw, salad, beetroot, pickled onion, local chutney, crusty roll,